Gulf Seafood Learn n Lunch Program: February 22nd 9:30AM-1PM


Image Credit: Bryan Fluech, FSG

Did you know shrimp, grouper, snapper, mullet, stone crab, and mackerel are commonly caught along Florida’s Gulf coast? In 2010 the Gulf accounted for 82% of the shrimp and 59% of the oysters harvested in the United States? Want to learn more?

Join your Collier County Sea Grant Extension Agent for a
Learn n’ Lunch program on: Gulf Seafood


February 22, 2012

9:30 AM-1:00 PM
Starts at North Collier Regional Park (NCRP) Exhibit Hall:
15000 Livingston Rd, Naples, FL 34119
The program will begin with a presentation on the sustainability and safety associated with Gulf seafood followed by lunch at Randy’s Fish Market* where participants will get to sample a variety of freshly prepared Gulf seafood.
*Participants are responsible for transporting themselves from NCRP to Randy’s
Program Cost: $20
Each participant will also receive a $20 gift certificate to Randy’s Fish Market
(for dine-in only, and one certificate per visit)
To register visit:
Credit Cards Only

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